Starters
- Leek & potato soup w/ sour cream, chives & croutons 50
- Pickled beetroot salad w/ a soft boiled egg & mustard dressing 55
- Potato & rosemary washed rind cheese tartlette 60
- Jellied Pig's head terrine w/ pickled radish, apple & mustard and toast. 60
- Chicken liver pate w/ pickles & toast 60
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Fresh west coast mussels cooked in white wine & cream w/ toast 75
- Confit Tuna salad nicoise 75
- Seared tuna salad w/ rice noodles, Asian slaw, avocado & sun dried tomato dressing 75
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, smoked goats cheese & basil pesto 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast marinated chicken breast w/ leek puff pastry tart, sauteed courgettes & tomato coulis 130
- Grilled lemongrass Vietnamese Chicken legs w/ chilli asian greens, basil, mint & peanuts 130
- Seared Yellowtail w/ basil, roasted peppers, smoked paprika & olives 150
- Roast Silverfish w/ asian greens, rice & ginger-soy dressing 155
- Warm seared rainbow Trout w/ chilled lentil & cauliflower salad, rocket & sauce vierge 155
- Roast Kingklip w/ marinated tomatoes, aubergines, sauteed courgettes & olive tapenade 155
- Grilled Flank steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Roasted Pork shoulder w/ braised cabbage, roast potatoes & cumberland sauce 160
- Seared yellowfin tuna w/ potatoes, green beans, capers, lemon & parsley 175
- Grilled ostrich w/ wilted spinach, fondant potatoes & green peppercorn sauce 175
- Grilled Hartebees loin w/ dauphinoise potatoes, wilted spinach & sauve grand veneur 175