Starters
- Fennel soup w/ blue cheese, croutons & chives 50
- Pickled beetroot salad w/ a soft boiled egg & mustard dressing 55
- Potato & rosemary washed rind cheese tartlette 55
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Crisp Asparagus & parmesan rolls 75
- Seared Tuna salad w/ rice noodle asian slaw, avo & sun dried tomoato dressing 75
- Confit Tuna salad nicoise 75
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, smoked goats cheese & basil pesto 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast marinated chicken breast w/ leek puff pastry tart, sauteed courgettes & tomato coulis 130
- Dill & yoghurt Chicken curry w/ sambals, papadum & rice 130
- Seared yellowtail w/ basil, peppers, olives & smoked paprika sauce 150
- Warm seared rainbow Trout w/ chilled lentil & cauliflower salad, rocket & sauce vierge 155
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 155
- Grilled skirt steak w/ chimichurri, watercress & radish salad & thick cut chips 155
- Roasted Pork shoulder w/ braised cabbage, roast potatoes & cumberland sauce 160
- Seared yellowfin tuna w/ potatoes, green beans, capers, lemon & parsley 175
- Grilled ostrich w/ wilted spinach, fondant potatoes & green peppercorn sauce 175
- Roast lamb loin w/ courgettes, aubergines, marinated tomatoes & olive tapenade 175