Starters
- Chilled Gazpacho w/ black olive tapenade crostini 50
- Fennel soup w/ blue cheese, croutons & chives 50
- Pickled beetroot salad w/ a soft boiled egg & mustard dressing 55
- Potato & rosemary washed rind cheese tartlette 55
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Crispy Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Crisp Asparagus & parmesan rolls 75
- Seared Tuna salad w/ rice noodle asian slaw, avo & sun dried tomoato dressing 75
- West coast Mussels cooked in white wine & cream w/ toast 75
- Tuna Tartare w/ bursnt corn salad, guacamole & sauce grillettes 75
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, smoked goats cheese & basil pesto 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast Chicken breast w/ leek puff pastry tart, sautéed courgettes & tomato coulis 130
- Grilled Vietnamese Checken legs w/ chilli asian greens, mint, sprouts & rice 130
- Fresh Pappardelle w/ venison braised in red wine, mushrooms, peas & parmesan 145
- Seared yellowtail w/ basil, peppers, olives & smoked paprika sauce 150
- Warm seared rainbow Trout w/ chilled lentil & cauliflower salad, rocket & sauce vierge 155
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 155
- Grilled skirt steak w/ chimichurri, watercress & radish salad & think cut chips 155
- Roast Pork shoulder w/ braised cabbage, roast potatoes & cumberland sauce 160
- Roast rabbit leg w/ choucroute sour cream & chive mash w/ red wine pepper sauce 165
- Seared tuna w/ fennel puree, fennel seed potato & sauce vierge 175
- Grilled gemsbok rump w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 175