Starters
- Chilled gazpacho w/ black olive tapenade crostini 50
- Fennel soup w/ blue cheese & croutons 50
- Potato & rosemary washed rind cheese tartlette 55
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 55
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 60
- Roast pork loin w/ capers & tuna anchovy dressing 60
- Watermelon & feta salad w/ mint & black pepper 60
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 60
- Confit Tuna Niçoise salad 70
- Baked Sardines w/ hard boiled egg, long stem broccoli & chilli-anchovy dressing 70
- Crisp Asparagus & parmesan rolls 75
- Seared Tuna salad w/ rice noodle asian slaw, avo & sun dried tomoato dressing 75
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, smoked goats cheese & basil pesto 115
- Lentil coconut curry w/ roast butternut, sweet potato, chard & grilled halloumi 115
- Roast Chicken breast w/ leek puff pastry tart, sautéed courgettes & tomato coulis 130
- Seared Yellowtail w/ basil, peppers & olive smoke paprika sauce 150
- Seared rainbow Trout w/ roast beetroot, pea puree, sauteed potatoes & horseradish cream 155
- Roast Kingklip w/ Asian greens, rice & ginger soya dressing 155
- Grilled Hanger steak w/ watercress radish salad, thick cut chips & mustard dressing 155
- Slow cooked Pork belly w/ onion purée, potatoes, cracking & black pepper apple compote 155
- Beef shin braised in white wine & tomato w/ saffron risotto & gremolata 160
- Salt beef brisket w/ braised cabbage, sour cream chive mash & carrots 160
- Seared tuna w/ fennel puree, fennel seed potato & sauce vierge 175
- Grilled Gemsbok rump w/ rosti potatoes, celeriac puree, roast carrots & juniper balsamic butter 175