Starters
- Cauliflower soup w/ blue cheese & croutons 45
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Baked Sardines w/ olive & parsley crust, grilled red onion salad & chimichurri dressing 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Chicken liver pate w/ pickles & toasted bread 55
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
- Asian beef broth w/ rice noodles, sprouts, chilli & with or without soft boiled egg 65
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
- Seared flat iron beef w/ fresh Asian rice noodles salad, avo & crying tiger dressing 65
Mains
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled halloumi 110
- Moroccan Chicken legs w/ cumin carrots, chickpeas, coriander, dates & yogurt dressing. 120
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast Silverfish w/ asian greens, spring onion ginger soya dressing & rice 145
- Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 150
- Slow cooked Beef shin in white wine & tomato w/ saffron risotto & gremolata 155
- Red wine braised Beef shoulder w/ mash potatoes, baby onions, turnips & crispy bacon 155
- Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
- Seared Tuna w/ Japanese chili pickled aubergines, green beans & sprouts 165