Starters
- Coliflower soup w/ chives, blue cheese & croutons 45
- Grilled Lamb Kidneys wrapped in sage & bacon w/ cab sauv vinegar 45
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
- Asian Beef broth w/ rice noodles, sprouts, chilli & soft boiled egg 65
- Mushroom & red wine braised beef puff pastry Jalousie w/parmesan & balsamic glaze 65
- Asian Tuna tartare w/ pickled ginger carrot salad & miso mayo 65
Mains
- Egyptian saffron broth w/ cous cous, little vegetables & harissa mayo 110
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Dill & yoghurt Chicken curry w/ sambals, rice & papadum 120
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared Yellowtail w/ broccolli, new potatoes, smoked paprika, basil & olives 130
- Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
- Grilled Hanger steak w/ thick cut chips, watercress salas & mustard dressing 150
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 150
- Fresh tagliatelle w/ red wine braised Springbok, mushrooms & parmesan 155
- Deboned Quail wrapped in bacon & stuffed with ricotta & spinach w/ wet polenta & sauteed mushrooms 160
- Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
- Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 165