Starters
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Grilled Tongue w/ salsa verde, pickled beetroot & horseradish 55
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Baked sardines w/ olive & parsley crust, grilled red onion salad & chimichuri dressing 55
- Chicken liver pate w/ pickles & toasted bread 55
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
- Asian beef broth w/ rice noodles, sprouts, chilli & with or without soft boiled egg 65
- Seared chilli Squid w/ warm potato, fennel & caponata salad 65
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
Mains
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled halloumi 110
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared yellowtail w/ broccoli, new potatoes, smoked paprika, basil & olives 130
- Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
- Seared trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast silverfish w/ asian greens, spring onions & ginger soya dressing 145
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 150
- Roast quail wrapped in bacon, stuffed w/ ricotta & spinach w/ wet polenta & mushrooms 160
- Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
- Lamb leg w/ rosemary roast potatoes, artichokes, olives & raost garlic sauce 165
- Matured beef rib eye for 2 w/ sauteed veg, french fries & green peppercorn sauce 340