Starters
- Leek & potato soup w/ croutons, chives & sour cream 45
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 45
- Ginger roast sweet potato salad w/ coriander & atcha mayonnaise 50
- Potato & rosemary washed rind cheese tartlette 50
- Pickled beetroot salad w/ soft boiled egg & mustard dressing 50
- Chicory, pear & gorgonzola salad w/ toasted pecan nuts 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Grilled Tongue w/ pickled beetroot, horseradish, watercress & salsa verde 55
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 55
- Crispy Sweetbreads w/ lemon, watercress & sauce gribiche 60
- Trout gravad lax w/ dill mustard potato salad, red onion pickle & creme fraiche 65
- Asian Beef broth w/ rice noodles, sprouts, chilli & soft boiled egg 65
- Mussels coocked in white wine & cream w/ toast 65
Mains
- Roast aubergines w/ tomato & basil ragout, feta & balsamic glaze 110
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled halloumi 110
- Moroccan Chicken legs w/ cumin carrots, chickpeas, coriander & date yogurt dressing 120
- Roast marinated chicken breast w/ celeriac puree, braised fennel, roast potatoes & bacon 125
- Seared Yellowtail w/ broccolli, new potatoes, smoked paprika, basil & olives 130
- Seared Trout w/ roast beetroot, long stem broccoli, pea puree & horseradish cream 145
- Roast Kingklip w/ wilted spinach, nicola potatoes, artichokes & sauce vin blanc 145
- Grilled Hanger steak w/ thick cut chips, watercress salas & mustard dressing 150
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 150
- Fresh tagliatelle w/ red wine braised Springbok, mushrooms & parmesan 155
- Grilled Kudu loin w/ wilted spinach, rosti potatoes & green peppercorn sauce 165
- Roast Pork fillet w/ aubergine puree, roast pepper pesto, basil & almonds 165
- Confit Duck legs w/ dauphinoise potatoes & blackberry sauce 165