Starters
- Fennel soup w/ blue cheese & croutons 45
- Warm roast butternut salad w/ coriander, hummus & toasted cashews 50
- Puy lentil, gorgonzola & celery leaf salad 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Baked sardines w/ olive & parsley crust, grilled red onion salad & chimichuri dressing 55
- Pea & ham soup w/ sausages & croutons 55
- Potato & chevretine washed rind cheese puff pasrty tartlet w/ rosemary 55
- Chicken liver pate w/ pickles & toasted bread 55
- Asian Beef & noodle broth w/ sprouts, chilli & with or without soft boiled egg 65
- Local artisinal coppa w/ cauliflower fritto & caper parsley dressing 65
- Red wine braised ostrich puff pastry jalousie w/ parmesan & balsamic glaze 65
Mains
- Roast polenta w/ wilted chard, sauteed mushrooms & parmesan shavings 110
- Braised chickpeas w/ lemon smoked paprika dressing ,spinach, roast peppers & labneh 110
- Grilled Vietnamese chicken legs w/ chilli asian greens, peanuts & crying tiger dressing 110
- Roast marinated chicken breast w/ new potatoes, smoked paprika, basil & olives 125
- Fresh tagliatelle w/ rabbit braised in white wine, mushrooms & parmesan 140
- Grilled spider steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
- South Indian yellowtail coconut curry w/ rice, sambals & papadum 145
- Roast Kingklip w/ sauteed courgettes, fennel & bacon puree & black olive mash 145
- Grilled ostrich w/ braised beluga lentils, confit garlic & red wine sauce 160
- Confit duck legs w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Seared long fin tuna w/ sauteed nicola potatoes, fennel, lemon capers 165