Starters
- Cauliflower soup w/ blue cheese & croutons 45
- Leek & potato soup w/ croutons & sour cream 45
- Marinated beetroot & rocket sakad w/ labneh & orange cumin dressing 50
- Heirloom Tomato salad w/ basil pesto, croutons & goats cheese 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Chicken liver pate w/ pickles & toast 55
- Vietnamese chicken & noodle broth w/ chilli, mint & basil 65
- Grilled pickled tongue w/ watercress, salsa verde & horseradish pickled beets 65
- Goats cheese, confit garlic, baba ghanoush, courgette salad & bruschetta 65
- Fennel, coppa & artichoke w/ warm potato salad & olives 65
- Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
- Salt pork bubble & squeek potato cake w/ wilted spinach, poached egg & hollandaise 65
Mains
- Spinach, leek & ricotta baked cannelloni w/sauteed mushrooms 110
- Lentil coconut curry w/ chard, roast butternut, sweet potato & grilled haloumi 110
- Dill & yoghurt chicken curry w/ rice, sambals & papadum 110
- Roast marinated Chicken breast w/ celeriac puree, braised fennel, roast baby potatoes & crisp bacon 125
- Roast hake w/ asian greens, ginger soya dresssing & rice 135
- Hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
- South Indian yellowtail coconut curry w/ rice, sambals & papadum 145
- Roast Kingklip w/ saffron mash, courgettes & tomato bisque cream 150
- Grilled ostrich w/ butternut puree, braised red cabbage & preserved kumquats 160
- Grilled kudu rump w/ rosti potatoes, creamed onions, peas & green peppercorn sauce 165