Starters
- Fennel soup w/ blue cheese, chives & croutons 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 45
- Heirloom Tomato salad w/ basil pesto, croutons & goats cheese 55
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- split pea & ham soup w/ spicy sausage 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Moroccan green bean & seared tuna salad w/ preserved lemon, olives & harrisa 65
- Trout gravad lax on sourdough w/ dill mustard & pickled beetroot salad 65
- Grilled pickled tongue w/ watercress, salsa verde & horseradish pickled beets 65
- Goats cheese, confit garlic, pickled peppers, grilled spring onion & bruschetta 65
Mains
- Roast Aubergine w/ basil, tomato ragout & goats cheese 110
- Lentil coconut curry w/ chard, roast butternut, sweet potato & grilled haloumi 110
- Roast marinated Chicken breast w/ celeriac puree, braised fennel, roast baby potatoes & crisp bacon 125
- Roast hake w/ asian greens, ginger soya dresssing & rice 135
- Hanger steak w/ radish and watercress salad, thick cut chips & mustard dressing 140
- Roast kingklip w/ bacon, beluga lentils, braised leeks & herb dressing 145
- Chinese 5 spice sticky hoisin Pork Belly w/ sweet potato puree, chinese cabbage & pok choi 145
- Seared trout w/ roasted beetroot, long stem broccoli, peas & horseradish cream 145
- Spiced salt beef brisket w/ braised cabbage & sour cream chive mash 155
- Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
- Roast pork fillet w/ rosti potatoes, creamed onions, peas & prune brandy sauce 165
- Seared tuna w/ green beans, mash & sauce vierge 65