Starters
- Celeriac & potato soup w/ blue cheese & croutons 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Split pea & ham soup w/ spiced sausage 55
- Heirloom Tomato salad w/ basil pesto, croutons & goats feta 55
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ sauce gribiche, watercress & lemon 60
- Crispy polenta, parma ham & rocket salad w/ balsamic glaze 65
- Fig, honey & goats cheese puff pastry turnovers w/ pickled walnut vinaigrette 65
- Goats cheese, confit garlic, pickled peppers, grilled spring onion w/ bruschetta 65
- Tuna tartare w/ burnt corn & sauce grillette 65
Mains
- Roast Aubergine w/ basil, tomato ragout & goats feta 110
- Braised chickpeas in smoked paprika & lemon dressing w/ roast peppers, basil & labneh 110
- Roast marinated Chicken breast w/ basil, sweetcorn fritters, sauteed courgettes & parmesan cream 120
- Roast hake w/ asian greens, ginger soya dresssing & rice 135
- Grilled Hanger steak w/ radish watercress salad, thick cut chips & mustard dressing 140
- South Indian Yellowtail coconut curry w/ rice, sambals & papadums 140
- Fresh tagliatelle w/ rabbit braised in white wine, runner beans & parmesan 140
- Roast kingklip w/ lentils, cauliflower & garam masala prawn butter 145
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Grilled ostrich w/ pumpkin puree, sauteed carrots & grape brandy sauce 160
- Seared tuna w/ green beans, nicola potatoes & green peppercorn sauce 165