Starters
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Heirloom Tomato salad w/ basil pesto, croutons & goats feta 55
- Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
- Chicken liver pate w/ pickles & toast 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Spiced salt beef potato cake w/ spinach, poached egg & hollandaise 65
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
- Crispy polenta, parma ham & rocket salad w/ balsamic glaze 65
- Seared Asian tuna salad w/ rice noodles, crunchy slaw & crying tiger dressing 65
- Sweet melon w/ parma styled ham, basil & port jelly 65
- Crisp asparagus & parmesan rolls 65
- Fig, honey & goats cheese puff pastry turnovers w/ pickled walnut vinaigrette 65
Mains
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Braised chickpeas w/ smoked paprika lemon dressing, roast peppers, basil & labneh cheese 110
- Roast chicken breast w/ sweet corn fritters, courgettes & basil cream 120
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- Roast kingklip w/ garlic mash, courgettes & tomato bacon vinaigrette 140
- Seared rainbow Trout w/ roast beetroot, long stem broccoli, spinach puree & horseradish cream 145
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Beef braised in white wine & tomato w/ saffron risotto & gremolata 155
- Pork shoulder w/ braised cabbage, roast potatoes & black pepper apple compote. 155
- Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
- Seared Tuna w/ nicola potatoes, green beans & green peppercorn sauce 165
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950