Starters
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Heirloom Tomato salad w/ basil pesto, croutons & goats feta 55
- Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
- Chicken liver pate w/ pickles & toast 55
- Grilled Tongue w/ potatoes, pickled beetroot, horseradich & salsa verde 60
- Asian pork broth w/ beef, noodles, kohlrabi kimchi & egg 60
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Asian beef salad w/ noodles, guacamole & crying tiger dressing 65
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
- Crisp asparagus w/ parmesan rolls 65
- Crispy polenta, parma ham & rocket salad w/ balsamic glaze 65
- Sweet melon w/ parma styled ham, basil & port jelly 65
Mains
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Wilted swiss chard w/ brown rice, almonds, cranberries, basil tahini dressing & onion rings 110
- Roast chicken breast w/ dauphinoise potatoes, courgettes & basil cream 120
- Roast Hake w/ asian greens, ginger soya dressing & rice 135
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- South indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Fresh tagliatelle w/ rabbit braised in white wine, asparagus, peas & parmesan 140
- Seared rainbow Trout w/ mashed potatoes, long stem broccoli & tomato bacon vinaigrette 145
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Morrocan slow cooked rolled beef flank stuffed with ricotta, walnuts & spinach w/ roast vegetables cous cous & harissa 155
- Pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ butternut puree, sauteed carrots & grape brandy sauce 160
- Matured ribeye w/ sauteed veg, fries & green peppercorn sauce (for 2) 340
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950