Starters
- Sweet potato, coriander & coconut soup w/ chilli coriander oil 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Chilled tomato & basil consomme w/ goats cheese crostini 50
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Roast Pork loin w/ tuna, anchovy & caper dressing 55
- Smoked paprika butter baked sardines w/ black olive crumbs & tomato basil onion salad 55
- Chicken liver pate w/ pickles & toast 55
- Heirloom Tomato salad w/ basil pesto, croutons & goats feta 55
- Roast aubergine salad w/ garlic yoghurt dressing, toasted almonds & caramelized onions 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Grilled Tongue w/ potatoes, pickled beetroot, horseradish & salsa verde 60
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
Mains
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Egyptian spiced vegetable broth w/ pumpkin, cous cous & harissa mayo 110
- Vietnamese grilled lemongrass chicken legs w/ chilli asian greens, mint, peanuts & rice 110
- Roast chicken breast w/ long stem broccoli, courgettes, fondant potato & leek curry sauce 120
- Roast Hake w/ asian greens, ginger soya dressing & rice 135
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- South indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow Trout w/ pea puree, cauliflower & tomato bacon vinaigrette 145
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Slow cooked beef shoulder braised in red wine w/ celeriac mash, baby onions & bacon 155
- Slow cooked salt beef brisket w/ braised cabbage & chive sour cream mash 155
- Roast pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
- Grilled ostrich w/ parsnip puree, sauteed carrots & grape brandy sauce 160
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950