Starters
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Watermelon & feta salad w/ olives, mint & black pepper 45
- Leek & potato soup w/ chives, croutons & sour cream (hot or cold) 45
- Cauliflower soup w/ blue cheese & croutons 45
- Heirloom tomato salad w/ basil pesto, croutons & smoked goats cheese 55
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Sardines baked in smoked paprika butter w/ black olive crumb & tomato, basil, onion salad 55
- Roast Pork loin w/ tuna, anchivie & caper dressing 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Grilled Tongue w/ potatoes, pickled beetroot, horseradish & salsa verde 60
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
- Crisp asparagus & parmesan rolls 65
Mains
- Roast Polenta w/ grilled mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Roast chicken breast w/ long stem broccoli, courgettes, fondant potato & leek & curry sauce 120
- Roast Hake w/ asian greens, ginger soya dressing & rice 135
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- South indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow trout w/ pea puree, cauliflower & tomato bacon vinaigrette 145
- Chinese 5 spice sticky hoisin pork belly w/ sweet potato puree, chinese cabbage & poc choi 145
- Deboned quail stuffed w/ spinach & ricotta w/ roast vegetables, harissa & cous cous 155
- Roast Pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
- Grilled ostrich w/ parsnip puree, sauteed carrots & grape brandy sauce 160
- Confit Duck legs w/ spinach, dauphinoise potatoes & blackberry sauce 165
- Matured rib eye for 2 w/ sauteed veg, french fries & bearnaise sauce 340
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950