Starters
- Grilled chicken livers wrapped in bacon & sage w/ cab sauv vinegar 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Watermelon & feta salad w/ olives, mint & black pepper 45
- Leek & potato soup w/ chives, croutons & sour cream 45
- Heirloom tomato salad w/ basil pesto, croutons & smoked goats cheese 55
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Roast Pork loin w/ tuna, anchivie & caper dressing 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Trout Gravadlax on sourdough w/ pickled beetroot salad & dill mustard 65
- Asian Beef broth w/ noodles, sprouts, egg & herbs 65
- Crisp Asparagus & parmesan rolls 65
Mains
- Roast Polenta w/ grilled mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Vietnamese grilled lemongrass chicken legs w/ chilli asian greens, mint, peanuts & rice 110
- Roast chicken breast w/ long stem broccoli, courgettes, fondant potato & leek & curry sauce 120
- South indian Yellowtail coconut curry w/ rice, sambals & papadums 140
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- Roast Kingklip w/ asian greens, ginger soya dressing & rice 145
- Seared rainbow trout w/ pea puree, cauliflower & tomato bacon vinaigrette 145
- 5 spice-sticky hoisin slow cooked Pork Belly w/ sweet potato puree & braised chinese cabbage 145
- Grilled ostrich w/ parsnip puree, sauteed carrots & grape brandy sauce 160
- Roast pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950