Starters
- Gazpacho w/ olive tapenade crostini & basil 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Watermelon & feta salad w/ olives, mint & black pepper 45
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Salt beef potato cake w/ poached egg & hollandaise sauce 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Crisp asparagus & parmesan rolls 65
- Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
- Tuna tartare w/ burnt corn, avocado & sauce grillette 65
- Asian seared Tuna salad w/ avo, sprouts & crying tiger dressing 65
Mains
- Roast Polenta w/ grilled mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Roast hake w/ sauteed artichokes, green beans & truffle vin blanc 135
- Seared rainbow trout w/ spinach puree, roasted beetroot & horseradish cream 140
- Fresh Tagliatelle & braised Rabbit w/ peas, asparagus & parmesan 140
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- Roast Kingklip w/ asian greens, ginger soya dressing & rice 145
- 5 spice-sticky hoisin slow cooked Pork Belly w/ sweet potato puree & braised chinese cabbage 145
- Beef braised in onions w/ beluga lentils, carrots & salsa verdi 155
- Grilled ostrich w/ parsnip puree, sauteed carrots & grape brandy sauce 160
- Roast pork fillet w/ aubergine puree, smoked pepper pesto, olives & almonds 160
- Slow cooked lamb neck stuffed with bacon & sage w/ celeriac mash 165
- Seared tuna w/ nicola potatoes, green beans & peppercorn sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950