Starters
- Gazpacho w/ olive tapenade crostini & basil 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Watermelon & feta salad w/ olives, mint & black pepper 50
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 55
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Seared asian tuna salad w/ avo, sprouts & crying tiger dresssing 65
- Crisp asparagus & parmesan rolls 65
- Twice cooked cajun Lamb ribs w/ minted yoghurt dressing 65
- Seared smoked chilli squid w/ potatoes, peas & bacon vinaigrette 65
Mains
- Roast Polenta w/ grilled mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & labne cheese 110
- Mustard & tarragon roast chicken breast w/ basil & feta crumb roast mushrooms & leek puree 120
- Roast hake w/ sauteed artichokes, green beans & truffle vin blanc 135
- South Indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow trout w/ roasted beetroot, spinach puree & horseradsih cream 140
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 140
- 5 spice-hoisin slow cooked Pork Belly w/ sweet potato puree & braised chinese cabbage 145
- Braised Beef in red wine w/ celeriac mash, crispy bacon, turnips & baby onions 155
- Kolhapuri Lamb curry w/ sambals, rice & yoghurt flat bread 160
- Grilled ostrich w/ parsnip puree, sauteed carrots& grape brandy sauce 160
- Confit duck legs w/ dauphinoise potatoes & black berry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950