Starters
- Gazpacho w/ croutons, basil & olive oil 45
- Cauliflower soup w/ croutons & blue cheese 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 50
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
- Seared Asian Beef salad w/ avo, sprouts & crying tiger dressing 65
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Tuna tartare w/ guacamole, burnt corn & sauce grillette 65
- Crisp asparagus & parmesan rolls 65
- Smoked tuna w/ pink fir potato, caper & parsley salad 65
Mains
- Roast Polenta w/ grilled courgettes, mushrooms, caper herb dressing & parmesan shavings 110
- Roast aubergine w/ tomato & basil ragout, smoked goats cheese & balsamic glaze 110
- Mustard & tarragon roast chicken breast w/ corn fritters, broccoli & parmesan cream 120
- Roast Hake w/ sauteed artichokes, green beans & truffle vin blanc 120
- South Indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow trout w/ roasted beetroot, spinach puree & horseradish cream 140
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Moroccan braised Beef Flank stuffed w/ spinach & walnuts w/ harrisa roast veg & cous cous 150
- Beef shoulder braised in white wine & tomato w/ saffron risotto & gremolata 155
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ braised leeks, rosti potatoes & green peppercorn sauce 160
- Seared tuna w/ fennel, roast nicola potatoes & lemon caper herb dressing 165
- Matured ribeye for 2 w/ sauteed veg, fries & bearnaise sauce 320
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950