Starters
- Roast tomato soup w/ basil, croutons & balsamic glaze 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Chicory & pear salad w/ toasted pecan nuts & gorgonzola 50
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon, watercress & sauce grabiche 60
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
- Seared Asian Tuna salad w/ avo, sprouts & crying tiger dressing 65
- Locally cured Parma ham w/ melon, basil & port jelly 65
- Braised beef & mushroom jalousie w/ parmesan & balsamic glaze 65
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- Roast aubergine w/ tomato & basil ragout, smoked goats cheese & balsamic glaze 110
- Dill & yoghurt chicken curry w/ rice, sambals & papadum 110
- Mustard & tarragon roast chicken breast w/ corn fritters, broccoli & parmesan cream 120
- Roast Hake w/ spinach, sauteed cauliflower, lentils, prawn & garam masala burnt butter 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- South Indian Kingklip coconut curry w/ rice, sambals & papadums 140
- Seared rainbow trout w/ roasted beetroot, spinach puree & horseradish cream 140
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Fresh tagliatelle & braised Rabbit w/ peas, asparagus & parmesan 145
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ braised leeks, rosti potatoes & green peppercorn sauce 160
- Kolhapuri lamb curry w/ sambals, rice & yoghurt flat bread 160
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950