Starters
- Cauliflower soup w/ blue cheese & croutons 45
- Heirloom tomato salad w/ basil pesto, croutons & goats cheese 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Local parma ham, smoked goats cheese, broad bean puree w/ balsamic glaze & bruschetta 65
- Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
- Crisp asparagus & parmesan rolls 65
- Smoked Snoek rosti potato w/ wilted spinach, poached egg & hollandaise sauce 65
- Tuna tartare w/ burnt corn, avocado & sauce grillette 65
- Cajun chicken caesar salad w/ croutons & parmesan shavings 65
Mains
- Wilted Kale w/ wild rice, basil, tahini dressing, raisins, almonds & onion rings 110
- North African braised chickpeas w/ roast peppers, tomatoes, smoked paprika & labne 110
- Dill & yoghurt chicken curry w/ sambals, rice & papadums 110
- Mustard & tarragon chicken breast w/ basil crushed potatoes, mushrooms, onion & bacon 120
- Moroccan braised rolled beef breast w/ cous cous, roast vegetables & harissa 130
- Fresh tagliatelle w/ braised rabbit, broad beans, peas & parmesan 140
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Seared rainbow trout w/ broad bean puree, roast beetroot, sauteed potatoes & horseradish cream 145
- Roast kingklip w/ sauteed spinach, cauliflower, lentils & prawn garam masala burnt butter 145
- Grilled Ostrich w/ parsnip puree, green beans, braised red cabbage & Cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Seared tuna w/ soya pickled aubergines, sesame seeds & asian greens 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950