Starters
- Leek & potato soup w/ sour cream, croutons & chives 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom Tomato salad w/ basil pesto, croutons & goats feta 45
- Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Chicken liver pate w/ pickles & toast 55
- Whole globe artichoke stuffed w/ goats cheese & black olive crumbs w/ lemon vinaigrette 60
- Locally cured coppa, swizzland goats brie, broad bean puree w/ balsamic glaze & bruschetta 65
- Trout gravad lax on sourdough toast w/ dill mustard, pickled beetroot & creme fraiche 65
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
- Asian beef salad w/ avocado, sprouts & crying tiger dressing 65
- Steak tartare w/ melba toast 65
Mains
- Roast Polenta w/ sauteed mushrooms, courgettes, caper herb dressing & parmesan shavings 110
- North African braised chickpeas w/ roast peppers, tomatoes, smoked paprika & labneh 110
- Vietnamese grilled lemongrass chicken legs w/ mint, Asian greens, peanuts & rice 110
- Mustard & tarragon marinated chicken breast w/ basil crushed potatoes & crispy bacon 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- South Indian yellowtail coconut curry w/ rice, sambals & papadums 140
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Roast kingklip w/ sauteed spinach, cauliflower, lentils & prawn garam masala burnt butter 145
- Moroccan rolled Beef breast stuffed with ricotta, spinach & walnuts w/ roast veg & harrisa cous cous 150
- Chinese black been Beef short rib w/ ginger, carrots, kohlrabi kimchi & rice 160
- Grilled Ostrich w/ parsnip puree, green beans, braised red cabbage & Cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950