Starters
- Sweet potato, lemongrass & coconut soup w/ coriander chilli oil 45
- Stinging nettle soup w/ sour cream & croutons 45
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 45
- Heirloom tomato salad w/ pesto, croutons & goats feta 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Chicken liver pate w/ pickles & toast 55
- Home cured salt beef bubble & squeak w/ poached egg & hollandaise 55
- Local artisan ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
- Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
- Braised venison & mushroom puff pastry jalouise w/ parmesan & balsamic glaze 65
- Seared smoked chilli Squid w/ potatoes & pea-bacon vinaigrette 65
Mains
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled Halloumi 110
- Mexican 3 bean stew w/ faux tortillas, guacamole & sour cream 110
- Wilted chard w/ wild rice, basil, tahini dressing, raisins, almonds & onion rings 110
- Vietnamese grilled lemongrass chicken legs w/ chilli asian greens, mint, peanuts & rice 110
- Roast chicken breast marinated in mustard & tarragon w/ mushrooms, bacon & baby onions 120
- spiced salted brisket w/ sour cream mash potatoes & bacon braised cabbage 130
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Seared rainbow trout w/ spinach puree, roast beetroot, broccoli & horseradish cream 145
- Roast kingklip w/ dill crushed potatoes, sauteed fennel & sauce vin blanc 145
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Seared Tuna w/ sauteed nicola potatoes, green beans & lemon caper parsley dressing 165
- Grilled kudu rump w/ rosti potato, braised leeks & green peppercorn sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950