Starters
- Sweet potato, lemongrass & coconut soup w/ coriander chilli oil 45
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Chicken liver pate w/ pickles & toast 55
- Local artisan ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
- Smoked snoek rosti potato w/ wilted spinach, poached egg & hollandaise sauce 65
- Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
- Braised venison & mushroom puff pastry jalouise w/ parmesan & balsamic glaze 65
Mains
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled Halloumi 110
- Mexican 3 bean stew w/ faux tortillas, guacamole & sour cream 110
- Roast chicken breast w/ braised fennel, celeriac & baby onions w/ bacon sherry sauce 120
- Fresh tagliatelle w/ braised rabbit, peas & parmesan 140
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Seared Rainbow Trout w/ balsamic roast beetroot, long stem broccoli, spinach puree & horseradish cream 145
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Roast kingklip w/ dill crushed potatoes, sauteed fennel & sauce vin blanc 145
- Slow braised beef in white wine & tomato w/ saffron risotto & gremolata 150
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Grilled kudu rump w/ rosti potatoes, braised leeks & green peppercorn sauce 165
- Seared Tuna w/ sauteed nicola potatoes, green beans & lemon caper parsley dressing 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950