Starters
- Roast tomato & red onion soup w/ parmesan, croutons & basil oil 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & radicchio salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Tomato & olive tapenade tartlets w/ Mozzarella fior di latte 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Parma Ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
- Salmon trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
- Twice cooked Cajun lamb ribs w/ minted yoghurt dressing 65
Mains
- Egyptian vegetable cous cous broth w/ courgettes, butternut & harissa mayo 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Dill & yoghurt chicken curry w/ sambals, rice & papadum 110
- Mustard & tarragon marinated chicken breast w/ sweet corn fritters & sherry sauce 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Seared rainbow trout w/ crushed pink fir potatoes, courgettes & pea & bacon vinaigrette 145
- Slow cooked pork belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Roast kingklip w/ wilted spinach, courgettes, saffron mash & sauce vin blanc 145
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Roast rabbit leg stuffed w/ ricotta & wrapped in bacon w/ braised leeks, rosti potatoes & brandy prune sauce 155
- Grilled ostrich w/ parsnip puree, braised red cabbage, brussel sprouts & cumberland sauce 160
- Kolhapuri lamb curry w/ rice, atcha & yoghurt flat bread 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950