Starters
- Sweet potato, lemongrass & coconut soup w/ coriander chilli oil 45
- Rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & chicory salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Local artisan ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
- Smoked snoek rosti potato w/ wilted spinach, poached egg & hollandaise 65
- Twice cooked cajun lamb ribs w/ minted yoghurt dressing 65
- Trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
Mains
- Lentil coconut curry w/ roast butternut, cherry tomatoes & grilled Halloumi 110
- Sauteed swiss chard, tahini, basil & garlic w/ brown rice, crimson raisins & crispy onions 110
- Mustard & tarragon marinated chicken breast w/ sweetcorn fritters & sherry sauce 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Seared Rainbow Trout w/ balsamic roast beetroot, long stem broccoli, watercress puree & horseradish cream 145
- Slow cooked Pork Belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Roast kingklip w/ courgettes, basil mash & preserved lemon, tomato & olive sauce 145
- Roast rabbit leg wrapped in bacon w/ rosti potatoes, peas & prune brandy sauce 150
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Deboned Moroccan lamb shoulder stuffed w/ ricotta, spinach & walnuts w/ cous cous & harissa 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950