Starters
- Leek & potato soup w/ cream, chives & croutons 45
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Cumin roast butternut salad w/ hummus, harissa & toasted cashews 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear & radicchio salad w/ toasted pecan nuts & gorgonzola 50
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Tomato & olive tapenade tartlets w/ Mozzarella fior di latte 55
- Chicken liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Grilled Pickled Tongue w/ beetroot, watercress & salsa verde 60
- Parma Ham, crisp polenta w/ wild rocket, parmesan & balsamic glaze 65
- Salmon trout gravad lax on sourdough toast w/ dill mustard, cucumber pickle & creme fraiche 65
Mains
- Egyptian vegetable cous cous broth w/ courgettes, butternut & harissa mayo 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Mustard & tarragon marinated chicken breast w/ sweet corn fritters & sherry sauce 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Seared rainbow trout w/ crushed pink fir potatoes, courgettes & pea & bacon vinaigrette 145
- Slow cooked pork belly in sherry & star anise w/ ginger, chinese cabbage, poc choi & rice 145
- Roast kingklip w/ wilted spinach, courgettes, saffron mash & sauce vin blanc 145
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple black pepper compote 155
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 160
- Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Roast Lamb loin w/ green beans, artichokes & sauteed rosemary nicola potatoes 165
- Roast rabbit loin wrapped in bacon w/ braised leeks, rosti potatoes & brandy prune sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950