Starters
- Fennel & celery soup w/ blue cheese & croutons 40
- Grilled duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Cumin roast butternut salad w/ hummus, Harissa & pine nuts 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pea & ham soup w/ spiced german sausage & croutons 50
- Pork rillettes w/ mustard, pickles & toast 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Roast pork loin w/ capers & tuna achovy dressing 55
- Sticky hoisin char siu back ribs w/ quick cucumber & diakon kimchi 65
- Coppa w/ ricotta, confit garlic, olive tapenade & bruschetta 65
- Steak tartare w/ melba toast 65
- Seared smoked chilli squid w/ peas, potatoes & tomato bacon vinaigrette 65
- West coast mussels cooked in cream & white wine w/ crunchy bread 65
Mains
- Braised Borlotti beans & tomato ragout w/ black cabbage & pecorino garlic bruschetta 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomoatoes & grilled halloumi 110
- Fegato alla veneziana 110
- Mustard & tarragon chicken breast w/ bacon braised fennel, celeriac & potatoes 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Yellowtail w/ asian greens, rice & ginger, spring onion soya sauce 140
- Roast kingklip w/ basil crushed potatoes, sauteed fennel & olive tapenade 140
- 5 spice hoisin pork belly w/ sweet potato puree, poc choi & crackling 145
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 155
- Slow cooked venison stewed in red wine, w/ mash, carrots & bacon braised baby onions 155
- Roast pork marinated w/ fennel, garlic & smoked paprika w/ olives, artichokes & nicola potatoes 155
- Confit duck legs w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Grilled Kudu rump w/ rosti potatoes, spinach, braised leeks & roast garlic sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950