Starters
- Leek & potato soup w/ chives & croutons 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Cumin roast butternut salad w/ hummus, Harissa & pine nuts 45
- Roast aubergine salad w/ garlic yoghurt dressing, almonds & caramelized onions 50
- Pear, chicory & blue cheese salad w/ toasted cashew nuts 55
- Chicken liver pate w/ pickles & toast 55
- Smoked paprika butter baked Sardines w/ black olive crust & red onion tomato salad 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Roast pork loin w/ capers & tuna achovy dressing 55
- Black Forrest Ham w/ ricotta, confit garlic, olive tapenade & bruschetta 65
- Steak Tartare w/ melba toast 65
Mains
- Roasted polenta w/ sauteed mushrooms, courgettes, basil pesto & goats cheese 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Mustard & tarragon chicken breast w/ potatoes, bacon braised fennel, celeriac & long stem broccoli 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 140
- Roast kingklip w/ asian greens, rice & ginger, spring onion soya sauce 140
- Roast Hake w/ beluga lentils braised in red wine, chorizo & grilled spring onions 140
- Tagliatelle w/ rabbit braised in white wine, peas, tarragon & parmesan 145
- 5 spice hoisin pork belly w/ sweet potato puree, poc choi & crackling 145
- Grilled ostrich w/ parsnip puree, braised red cabbage, green beans & cumberland sauce 155
- Roast pork shoulder w/ braised cabbage, roast potatoes & apple horseradish compote 155
- Roast duck breast w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
- Grilled Kudu rump w/ rosti potatoes, spinach, braised leeks & green peppercorn sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950