Starters
- Coconut, ginger & sweet potato soup w/ crisp noodles & coriander chilli oil 40
- Grilled Lamb Kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Grilled duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast butternut salad w/ hummus, Harissa & pine nuts 45
- Pear, chicory & Gorgonzola salad w/ cashew nuts & olive oil 50
- Chicken Liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon & sauce grabiche 55
- Marinated Sardines w/ long stem broccoli, boiled egg & chilli anchovy dressing 55
- Local parma styled ham w/ fresh figs, basil & port jelly 65
- Seared Asian beef salad w/ avo, noodles & sun dried tomato dressing 65
- Spice cured pork fillet w/ ricotta, confit garlic, balsamic glaze & bruschetta 65
- Sticky char siu pork back ribs w/quick cucumber & diakon kimchi 65
Mains
- Roast Mushrooms stuffed w/ chard, goats feta & black olive crumbs w/ butternut puree 110
- Cauliflower Suppli w/ spinach puree, asparagus & parmesan 110
- Grilled Vietnamese lemongrass Chicken legs w/ asian greens & rice 110
- Roast Chicken Breast w/ wilted spinach, bacon braised brussel sprouts & nicola potatoes 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 130
- 5 spice hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 140
- Roast kingklip w/ basil mash potatoes, sauteed courgettes & sauce vierge 140
- Fresh Tagliattelle w/ rabbit brased in white wine, peas & parmesan 145
- Slow roast pork shoulder w/ bacon braised cabbage, roast potatoes & apple black pepper compote 145
- Roast quail w/ wilted spinach, parsnip puree, rosti potatoes & prune brandy sauce 150
- Grilled ostrich w/ butternut puree, braised red cabbage, green beans & cumberland sauce 155
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Seared Tuna w/ shitake mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950