Starters
- Roast tomato & red onion soup w/ parmesan & croutons 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Roast butternut salad w/ hummus, Harissa & pine nuts 45
- Pear, chicory & Gorgonzola salad w/ cashew nuts & olive oil 50
- Chicken Liver pate w/ pickles & toast 55
- Sweetbreads w/ lemon & sauce gribiche 55
- Marinated Sardines w/ long stem broccoli, boiled egg & chilli anchovy dressing 55
- Crisp asparagus & parmesan rolls 65
- Local parma styled ham w/ fresh figs, basil & port jelly 65
- Seared Asian beef salad w/ avo, noodles & sun dried tomato dressing 65
- Spice cured pork fillet w/ ricotta, confit garlic, balsamic glaze & bruschetta 65
- Seared smoked chilli Squid w/ potatoes, peas & bacon vinaigrette 65
Mains
- Roast Aubergine w/ tomato fondue, basil & smoked goats cheese 110
- Roast Mushrooms stuffed w/ chard, goats feta & black olive crumbs w/ butternut puree 110
- Roast Chicken Breast w/ wilted spinach, bacon braised brussel sprouts & nicola potatoes 120
- Hanger steak w/ radish salad, thick cut chips & mustard dressing 130
- 5 spice hoisin Pork Belly w/ sweet potato puree, pok choi & crackling 140
- Roast kingklip w/ basil mash potatoes, sauteed courgettes & sauce vierge 140
- Slow roast pork shoulder w/ bacon braised cabbage, roast potatoes & apple black pepper compote 145
- Roast lamb loin w/ braised leeks, warm puy lentil salad & olive tapanade 155
- Roast rabbit leg stuffed w/ ricotta & prunes wrapped in bacon w/ parsnip puree & brandy sauce 155
- Grilled ostrich w/ butternut puree, braised red cabbage, green beans & cumberland sauce 155
- Confit duck legs w/ wilted spinach, dauphinoise potatoes & black berry sauce 155
- Seared Tuna w/ shitake mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
- Rabbit loin wrapped in bacon w/ wilted spinach, rosti potatoes, sprouting broccoli & tarragon vream 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950