Starters
- Roast tomato & basil soup w/ parmesan croutons 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, goats feta & croutons 45
- Grilled tongue w/ pickled beetroot potatoes & salsa verde 50
- Sweetbreads w/ lemon & sauce grabiche 55
- Crisp asparagus & parmesan rolls 60
- Steak tartare w/ melba toast 65
- Local parma styled ham w/ fresh figs, basil & port jelly 65
- Seared Asian beef salad w/ avo, rice noodles & sun dried tomato dressing 65
- Ramen noodle broth w/ beef, sprouts & spring onion 65
- Smoked seared Chilli Squid w/ potatoes, peas & bacon vinaigrette 65
Mains
- Roast Aubergine w/ tomato fondue, basil & smoked goats cheese 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Mustard & tarragon marinated Chicken Breast w/ roast nicola potatoes, courgettes & wilted spinach 120
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Braised rabbit tagliatelle w/ peas & long stem broccoli 130
- Roast kingklip w/ asian greens, rice & soya ginger dressing 140
- 5 spice hoisin pork belly w/ sweet potato puree, poc choi & crackling 140
- Grilled ostrich w/ wilted spinach, parsnip puree & brussel sprouts 155
- Lamb briyani w/ papadum, sambals & mango atchar 155
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Seared Tuna w/ shiitake mushrooms, chilli pickled aubergines, sesame sprouts & green beans 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950