Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Cauliflower soup w/ blue cheese & croutones 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, goats feta & croutons 45
- Chicory, apple & gorgonzola salad w/ roasted cashews 50
- Chicken liver pate w/ pickles & toast 50
- Sweetbreads w/ lemon & sauce grabiche 55
- Sardines w/ long stem broccoli, hard boiled egg & chili anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Steak tartare w/ melba toast 65
- Local parma styled ham w/ figs, basil & port jelly 65
Mains
- Roast polenta w/ courgettes, artichokes & caper dressing 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Roast Yellowtail w/ crushed olive potatoes, courgettes & caper herb dressing 120
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Roast kingklip w/ asian greens, rice & soya ginger dressing 140
- Flat iron steak w/ tomato & cumin chutney, pickled red onion & rocket salad & french fries 145
- Kolhapuri lamb curry w/ yoghurt flat breads, rice & mango atcha 155
- Roast lamb loin w/ wilted spinach, beluga lentils, leeks & olive tapenade 160
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950