Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
- Chicory, pear & gorgonzola salad w/ roasted cashews 50
- Sweet breads w/ lemon & sauce grabiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Local Parma styled ham w/ fresh figs, basil & port jelly 65
- Steak tartare w/ melba toast 65
- Salmon Trout Gravadlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Sticky char sui pork ribs w/ quick cucumber & diakon kimchi 65
Mains
- Wilted Chard & wild rice w/ crispy onions, tahini dressing, almonds & raisins 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Roast Chicken breast marinated in mustard & tarragon w/ aubergines, courgettes & pink fir potatoes 110
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Salmon Trout w/ watercress puree, peas, sprouting broccoli & roast beetroot 130
- Rabbit braised in white wine w/ tagliatelle & parmesan 130
- Roast kingklip w/ asian greens, rice & ginger soya dressing 140
- Chalmar Beef sirloin w/ fries & bearnaise sauce 145
- Roast Lamb Leg w/ black lentils, artichokes, leeks & olive tapenade 155
- Grilled Ostrich w/ braised red cabbage, celeriac puree, green beans & cumberland sauce 155
- Cape Salmon w/ nicola potatoes, peas, broccoli & Sauce vierge 155
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950