Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Carrot & cumin w/ garlic croutons & dill oil 40
- Grilled duck livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, goats feta & croutons 45
- Chicory, apple & gorgonzola salad w/ roasted cashews 50
- Chicken liver pate w/ pickles & toast 50
- Sweetbreads w/ lemon & sauce grabiche 55
- Crisp asparagus & parmesan rolls 60
- Steak tartare w/ melba toast 65
- Salmon Trout Gravadlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Local parma styled ham w/ melon, basil & port jelly 65
Mains
- Roast polenta w/ courgettes, artichokes & caper dressing 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- Mustard & tarragon roasted Chicken breast w/ aubergines, courgettes & potatoes 110
- Roast Yellowtail w/ crushed olive potatoes, courgettes & caper herb dressing 120
- Fresh Tagliatelle w/ Rabbit braised in white wine, peas & parmesan 130
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Salmon trout w/ watercress puree, peas, sprouting broccoli & roasted beetroot 130
- Roast kingklip w/ asian greens, rice & soya ginger dressing 140
- Flat iron steak w/ tomato & cumin chutney, pickled red onion & rocket salad & french fries 145
- Grilled Ostrich w/ braised red cabbage, parsnip puree, green beans & cumberland sauce 155
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & blackberry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950