Hey friends, here are our opening times for this silly season!
December 22nd, 23rd and 24th: Sheep it! (aka, open)
December 25th, 26th, 27th and 28th: The Black Sheep crew will have well-deserved time off to spend with their respective flock. (aka, closed)
December 29th, 30th 31st: Sheep it! (aka, open)
January 1st: We all should have a braai at home. Well, at least that’s what we’ll be doing! (aka, closed)
See you soon!
Starters
- Carrot & cumin soup w/ croutons & dill oil 40
- Chilled gazpacho w/ olive tapenade crostini 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
- Roast Pork Loin w/ caper, tuna & anchovy dressing 55
- Sweet breads w/ lemon & sauce grabiche 55
- Smoked game & mushroom jalousie w/ parmesan 55
- Crisp asparagus & Parmesan rolls 60
- Local parma styled ham & melon w/ basil & port jelly 65
- Seared smoked chilli squid w/ peas, potatoes & tomato bacon vinaigrette 65
- Asian tuna salad w/ guacamole, rice nooodles & sun dries tomato dressing 65
Mains
- Roast polenta w/ sautéed mushrooms, courgettes & parmesan shavings 110
- Roast Aubergine w/ wilted spinach, basil tomato ragout & goats cheese 110
- Roast marinated breast of chicken in mustard & tarragon w/ wilted chard & lyonnaise potatoes 110
- Roast Pork belly w/ braised red cabbage, sweet potato puree & plum compote 130
- Salmon trout w/ watercress puree, peas & beetroot 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Chalmar Beef sirloin w/ fries & Bearnaise sauce 145
- Cape salmon w/ olive crushed potatoes, artichokes & caper herb dressing 145
- Moroccan deboned quail stuffed w/ spinach & ricotta w/ herb cous cous, courgettes & harrisa 150
- Slow cooked lamb neck w/ parsnip mash, green beans, bacon & sage 155
- Seared Tuna w/ nicola potatoes, peas, broccoli & Green peppercorn sauce 165
- Grilled Springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950