Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Carrot & cumin soup w/ croutons & dill oil 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
- Sweet breads w/ lemon & sauce grabiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Sardines w/ long stem broccoli, hard boiled egg & chilli anchovy dressing 55
- Crisp asparagus & Parmesan rolls 60
- Salmon Trout gravdlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Local Parma styled ham w/ melon, basil & port jelly 65
Mains
- Wilted chard & wild rice w/ crispy onions, tahini dressing, almonds & raisins 110
- Lentil coconut curry w/ roast butternut, chard, cherry tomatoes & grilled halloumi 110
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Salmon trout w/ watercress puree, peas, sprouting broccoli & roasted beetroot 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- South Indian yellowtail coconut curry w/ rice, papadum & sambals 130
- Rabbit braised in white wine w/ tagliatelle & parmesan 135
- Roast kingklip w/ wilted spinach, crushed potatoes, asparagus & vermouth oyster sauce 140
- Chalmar Beef sirloin w/ fries & bearnaise sauce 145
- Grilled Ostrich w/ apple, celeriac & chicory whole grain mustard remoulade & juniper vinegar glaze 150
- Seared Tuna w/ nicola potatoes, peas, broccoli & Sauce vierge 165
- Roast duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950