Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Carrot & cumin soup w/ croutons & dill oil 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Pickled Beetroot salad w/ mustard dressing and a soft boiled egg 45
- Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
- Sweet breads w/ lemon & sauce grabiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & Parmesan rolls 60
- Salmon Trout gravdlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Local Parmy styled ham w/ melon, basil & port jelly 65
- Seared smoked chilli squid w/peas, potatoes & tomato bacon vinaigrette 65
Mains
- Wilted chard & wild rice w/ crispy onions, tahini dressing, almonds & raisins 110
- Roast Aubergine w/ wilted spinach, basil tomato ragout & goats cheese 110
- Vietnamese lemon grass grilled chicken legs w/ Asian veg noodles, chilli, mint & basil 110
- 5 spice hoisin pork belly w/ chinese cabbage, poc choi & sweet potato puree 130
- Salmon trout w/ watercress puree, peas, sprouting broccoli & roasted beetroot 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- South Indian kingklip coconut curry w/ rice, papadum & sambals 130
- Roast Cape Salmon w/ wilted spinach, asparagus & vermouth oyster sauce 140
- Chalmar Beef sirloin w/ fries & Bearnaise sauce 145
- Slow cooked sticky beef short rib w/ vietnamese rice noodle salad & crying tiger dressing 145
- Roast rabbit leg marinated in mustard & tarragon w/ savoy cabbage, bacon, cream & pink fir potatoes 145
- Grilled Ostrich w/ apple, celeriac & chicory whole grain mustard remoulade & juniper vinegar glaze 150
- Seared Tuna w/ nicola potatoes, peas, broccoli & Green peppercorn sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950