Hey friends, here are our opening times for this silly season!
December 22nd, 23rd and 24th: Sheep it! (aka, open)
December 25th, 26th, 27th and 28th: The Black Sheep crew will have well-deserved time off to spend with their respective flock. (aka, closed)
December 29th, 30th 31st: Sheep it! (aka, open)
January 1st: We all should have a braai at home. Well, at least that’s what we’ll be doing! (aka, closed)
See you soon!
Starters
- Chilled gazpacho w/ olive tapenade crostini 40
- Watermelon, olive & feta salad w/ mint & black pepper 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Coppa & cannelini bean salad w/ w/ tomato, origanum & croutons 50
- Chicory salad w/ mustard dressing, croutons & crisp pancetta 50
- Sweet breads w/ lemon & sauce grabiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- West coast Mussels cooked in white wine & cream w/ crusty bread 60
- Crisp asparagus & Parmesan rolls 60
- Local parma styled ham & melon w/ basil & port jelly 65
- Salmon Trout gravdlax w/ pickled beetroot salad, goats cheese & rye bread 65
- Sticky char sui baby back ribs w/ daikon kimchi & quick cucumber 65
Mains
- Roast polenta w/ sautéed mushrooms, courgettes & parmesan shavings 110
- Roast Aubergine w/ wilted spinach, basil tomato ragout & goats cheese 110
- Roast Pork belly w/ braised red cabbage, sweet potato puree & plum compote 130
- Salmon trout w/ watercress puree, peas, sprouting broccoli & beetroot 130
- Hanger steak w/ radish & watercress salad, thick cut chips & mustard dressing 130
- Roast kingklip w/ wilted spinach, asparagus & vermouth oyster sauce 130
- South Indian yellowtail coconut curry w/ rice, papadum & sambals 130
- Slow cooked Beef Cheeks in onions w/ fingerling potatoes & salsa verde 145
- Chalmar Beef sirloin w/ fries & Bearnaise sauce 145
- Grilled Ostrich w/ butternut dauphinoise, green beans & cumberland sauce 150
- Confit duck legs w/ dauphinoise potatoes, wilted spinach & black berry sauce 155
- Seared Tuna w/ nicola potatoes, peas, broccoli & Green peppercorn sauce 165
- Lamb shank braised in white wine w/ peas, potatoes & mint 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950