Starters
- Gazpacho w/ olive tapenade crostini 40
- Sweet potato, coconut & ginger soup w/ coriander chilli oil & crispy noodles 40
- Grilled rabbit livers & hearts wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
- Heirloom tomato salad w/ watercress pesto, croutons & goats feta 45
- Coppa & borlotti bean salad w/ fennel, parsley & croutons 50
- Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
- Chicory salad w/ mustard dressing, crisp pancetta & croutons 55
- Sweetbreads w/ watercress & sauce gribiche 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Local Parma Ham & melon salad w/ basil & port jelly 60
- Seared smoked chilli squid w/ potatoes, peas & tomato bacon vinaigrette 65
- Salmon Trout Gravadlax w/ goats cheese, pickled beetroot salad & rye bread 65
Mains
- Wild mushroom suppli w/ wilted spinach, cauliflower purée & parmesan 110
- Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
- Vietnamese lemongrass grilled chicken breast w/ coconut rice & asian veg 110
- Hanger steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
- Roast kingklip w/ crushed olive potatoes, artichokes, courgettes & caper herb oil 130
- Roast Pork belly w/ garlic mash, green beans & apple, black pepper & horseradish compote 130
- Seared Rainbow Trout w/ wilted spinach, pink fir potatoes & fennel pea puree 130
- Rabbit braised in white wine w/ tagliatelle, peas & parmesan 135
- Chalmar Beef sirloin w/ fries & bearnaise sauce 145
- Grilled ostrich w/ braised red cabbage, roast parsnips & sautéed grapes 150
- Grilled springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Seared tuna w/ nicola potatoes, peas, broccoli & green peppercorn sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950