Starters
- Carrot & cumin soup w/ dill oil, croutons & confit garlic 40
- Roast Aubergine salad w/ toasted almonds & turmeric, garlic yogurt dressing 45
- Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Pear, gorgonzola & cashew nut salad w/ watercress & olive oil 50
- Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
- Coppa, ricotta, confit garlic, pea purée & grilled radicchio bruschetta 60
- Crisp Asparagus & parmesan rolls 60
- Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65
- Sticky char siu baby back ribs w/ quick cucumber & daikon kimchi 65
- Young Globe Artichokes stuffed w/ goats cheese & black olive crumbs 65
- White asparagus w/ crisp pancetta & hollandaise 70
Mains
- Grilled polenta w/ wilted spinach, artichokes, parmesan shavings & caper herb dressing 110
- Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
- Flat iron Steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
- Roast kingklip w/ poc choi, coconut rice & ginger, spring onion & soya sauce dressing 130
- Roast yellowtail w/ polenta, wilted chard, sun dried tomatoes & olives 130
- Roast Pork belly w/ parsnips mash, chard, green beans & apple, black pepper & horseradish compote 130
- Gemsbok shin braised in red wine w/ tagliatelle & parmesan 135
- Chalmar Beef Rump w/ fries & bearnaise sauce 145
- Grilled ostrich w/ braised red cabbage, parsnips & preserved kumquats 150
- Grilled springbok loin w/ wilted spinach, celeriac mash & sauce grand veneur 165
- Seared tuna w/ long stem broccoli, nicola potatoes & sauce vierge 165
- Roast duck breast w/ dauphinoise potatoes & black berry sauce 165
- Roast lamb loin w/ wilted chard, pink fir potatoes, artichokes & roast garlic sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950