Starters
- Fennel, spinach & potato soup w/ croutons & goats feta 40
- Chilled Tomato Consomme 40
- Roast Aubergine salad w/ toasted almonds & turmeric, garlic yogurt dressing 45
- Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Pear, gorgonzola & cashew nut salad w/ watercress & olive oil 50
- Grilled sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
- Roast pork loin w/ capers & tuna anchovy dressing 55
- Crisp asparagus & parmesan rolls 60
- Seared smoked chilli squid w/ potatoes, peas & tomato bacon vinaigrette 65
- Salmon Trout Gravadlax w/ goats cheese, pickled beetroot salad & rye bread 65
Mains
- Wild mushroom suppli w/ wilted spinach, cauliflower purée & parmesan 110
- Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
- Hanger steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
- Roast kingklip w/ crushed olive potatoes, artichokes, courgettes & caper herb oil 130
- Roast Pork belly w/ garlic mash, green beans & apple, black pepper & horseradish compote 130
- Seared rainbow trout w/ wilted spinach, pink fir potatoes & fennel pea puree 130
- Gemsbok shin braised in red wine w/ tagliatelle & parmesan 135
- Chalmar Beef Rump w/ fries & bearnaise sauce 145
- Grilled ostrich w/ braised red cabbage, parsnips & sautéed grapes 150
- Moroccan Lamb Shoulder stuffed w/ ricotta apricots & walnuts w/ roast vegetables cous cous 150
- Grilled springbok loin w/ wilted spinach, dauphinoise potatoes & sauce grand veneur 165
- Seared tuna w/ broccoli, peas, nicola potatoes & sauce vierge 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950