Starters
- Gazpacho w/ olive tapenade crostini 40
- Cauliflower soup w/ blue cheese & croutons 40
- Roast Aubergine salad w/ toasted almonds & turmeric, garlic yogurt dressing 45
- Pickled beetroot salad w/ mustard dressing, horseradish & soft boiled egg 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Chicken Liver pate 45
- Pear, gorgonzola & cashew nut salad w/ watercress & olive oil 50
- Coppa, ricotta, confit garlic, olive tapenade & grilled courgette salad bruschetta 60
- Crisp Asparagus & parmesan rolls 60
- Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65
- Sticky char siu baby back ribs w/ quick cucumber & daikon kimchi 65
- Roast pork loin w/ capers & tuna anchovy dressing 55
Mains
- Braised Black Kale w/ green lentils, leeks & goats cheese puff pastry turnover 110
- Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
- Hanger Steak w/ watercress salad, thick cut chips, horseradish & mustard dressing 130
- Roast kingklip w/ poc choi, coconut rice & ginger, spring onion & soya sauce dressing 130
- Roast Pork belly w/ parsnips mash, chard, green beans & apple, black pepper & horseradish compote 130
- Gemsbok shin braised in red wine w/ tagliatelle & parmesan 135
- Seared Rainbow Trout w/ wilted spinach, pink fir potatoes & fenel puree 140
- Chalmar Beef Rump w/ fries & bearnaise sauce 145
- Grilled ostrich w/ braised red cabbage, parsnips & sautéed grapes 150
- Kolhapuri lamb Curry w/ yogurt flatbread, rice & sambals 155
- Grilled springbok loin w/ wilted spinach, garlic mash & sauce grand veneur 165
- Seared tuna w/ long stem broccoli, peas, nicola potatoes, broad beans & sauce vierge 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950