Starters
- Cauliflower soup w/ croutons & blue cheese 40
- Gazpacho w/ olive tapenade crostini 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Two Terrines w/ pickles, mustard & toast 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Heirloom tomato salad w/ basil pesto, croutons & goats feta 45
- Coppa, ricotta, confit garlic, grilled aubergine salad & olive tapenade bruschetta 60
- Crisp Asparagus & parmesan rolls 60
- Seared smoked chilli squid w/ potatoes & pea & bacon vinaigrette 65
- Salmon trout gravad lax w/ goats cheese, pickled beetroot salad & rye bread 65
- White asparagus w/ crispy bacon & hollandiase 65
Mains
- Grilled Polenta w/ wilted spinach, artichokes, parmesan shavings & caper herb dressing 110
- Lentil Coconut Curry w/ roast butternut, sweet potato, cherry tomatoes & grilled halloumi 110
- Roast Rainbow Trout w/ sprouting broccoli, sour cream beluga lentils & sauce vierge 130
- Hanger Steak w/ radish watercress salad, thick cut chips & mustard dressing 130
- Sticky 5 spice Beef short rib w/ asian vegetables & coconut rice 130
- Roast kingklip w/ poc choi, coconut rice & ginger, spring onion & soya sauce dressing 130
- Chalmar Beef Rump w/ fries & green peppercorn sauce 140
- Roast Pork belly w/ celeriac mash, green beans & apple, black pepper & horseradish compote 140
- Grilled ostrich w/ braised red cabbage, parsnips & juniper butter 150
- Deboned Quail stuffed with spinach ricotta and bacon w/ lyonnaise potatoes & sherry sauce 150
- Grilled Springbok loin w/ wilted chard, dauphinoise potatoes and sauce grand veneur 160
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950