Starters
- Gazpacho w/ olive tapenade crostini 40
- Cauliflower soup w/ blue cheese & croutons 40
- Grilled Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Chicken liver pate w/ pickles & toast 45
- Sweetbreads w/ sauce grabiche & lemon 55
- Steak tartare w/ melba toast 60
- Smoked Kudu Carpaccio w/ apple & celeriac remoulade 60
- Coppa, confit garlic, olive tapenade, mozzarella & salsa rosa bruschetta 60
- Crisp Asparagus & parmesan rolls 60
- Salmon Trout Gravad Lax w/ beetroot & goats cheese salad on rye toast 60
Mains
- Roast aubergines w/ fennel, beans, tomato, basil & goats feta ragout 110
- Cheese & onion tart w/ wilted spinach & roasted cherry tomatoes 110
- Braised Cavolo Nero & puy lentils salad w/ leek & blue cheese puff pastry turnover 110
- Roast rainbow trout w/ sprouting broccoli, sour cream & chive potatoes & sauce vierge 120
- Flat Iron Steak or Hanger Steak w/ thick cut chips, watercress radish salad & mustard sauce 130
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & sweet potato puree 130
- Roast kingklip w/ sautéed artichokes, olives, crushed potatoes & herb caper dressing 130
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Grilled Ostrich w/ braised red cabbage, parsnip puree & kumquat preserve 140
- Confit Duck Leg w/ wilted spinach, dauphinoise potatoes & black berry sauce 150
- Grilled Blesbok Loin w/ wilted chard, parsnip mash & grand veneur sauce 160
- Peppered Zimbabwean beef rib eye w/ fries & chimmichuri 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950