Starters
- Gazpacho w/ tapenade crostini 40
- Grilled Duck livers & heart wrapped in baccon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Heirloom Tomato salad w/ pesto, croutons & goats feta 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Chicken liver pate w/ pickles & toast 45
- Marinated sardines w/ hard boiled egg, sprouting broccoli and chili anchovy dressing 55
- Sweetbreads w/ sauce grabiche & lemon 55
- Steak tartare w/ melba toast 60
- Smoked Kudu Carpaccio w/ apple & celeriac remoulade 60
- Vietnamese prawn spring rolls w/ crying tiger dressing 60
- Coppa, confit garlic, olive tapenade, parmesan & salsa rosa bruschetta 60
Mains
- Roast aubergines w/ fennel, beans, tomato, basil & goats feta ragout 110
- Cheese & onion tart w/ wilted spinach & roasted cherry tomatoes 110
- Flat Iron Steak w/ thick cut chips, watercress radish salad & mustard sauce 130
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & sweet potato puree 130
- Roast kingklip w/ sautéed artichokes, olives, crushed potatoes & herb caper dressing 130
- Yellowtail w/ roasted peppers, basil mash, green beans & olive tapanade 130
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Roast rainbow Trout w/ wilted spinach, sauce vierge & glazed beetroot, new potatoes & sour cream salad 140
- Grilled Ostrich w/ braised red cabbage, parsnip puree & kumquat preserve 140
- Roast Klein Karoo Lamb Loin w/ leak puree, garlic, onions, olives & nicola potatoes 160
- Roast Duck breast w/ wilted spinach, dauphinoise potatoes & black berry sauce 160
- Peppered Zimbabwean beef rib eye w/ fries & chimmichuri 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 850
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 950