Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Cauliflower soup w/ blue cheese & croutons 40
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Chicken liver pate w/ pickles & toast 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Crisp asparagus & parmesan rolls 55
- Green bean & artichoke salad w/ parmesan, almonds & croutons 55
- Marinated sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
- Parma ham, basil pesto, confit garlic, grilled radicchio & balsamic glaze w/ ricotta & bruschetta 60
- Smoked seared chilli squid w/ peas, potatoes & bacon vinaigrette 60
Mains
- Roasted Polenta w/ wilted spinach, tomato ragout & ricotta 110
- Cauliflower and gorgonzola suppli w/ spinach, cauliflower puree, parmesan and burnt butter 110
- Chicken ballotine stuffed w/ basil & feta w/ butternut, chard & bacon 110
- Hanger steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast kingklip w/ sauteed courgettes, crushed potatoes, long stem broccoli & olive tapenade 130
- South Indian yellowtail coconut curry w/ rice and papadums 130
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Roast rabbit leg w/ Jerusalem artichokes, pancetta, pink fir potatoes & peas 140
- Venison braised in red wine w/ wilted spinach, mashed potatoes, parsnips & crisp bacon 140
- Sticky black bean beef short rib w/ chinese greens & noodles 140
- Roast duck breast w/ wilted spinach, dauphinoise potatoes, and black berry sauce 160
- Peppered Zimbabwean beef rib eye w/ fries and brandy sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800