Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Courgette & fennel soup w/blue cheese & croutons 40
- Lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Duck liver wrapped in bacon & sage w/ cab sauv vinegar 40
- Pickled beetroot salad w/ mustard dressing & soft boiled egg 45
- Pork rillettes w/ pickles & toast 45
- Heirloom Tomato salad w/ pesto, croutons & goats feta 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Sweetbreads w/ lemon & sauce gribiche 55
- Marinated sardines w/ hard boiled egg, sprouting broccoli & chilli anchovy dressing 55
- Parma ham, basil pesto, confit garlic, grilled radicchio & balsamic glaze w/ ricotta & bruschetta 60
- Seared smoked chilli squid w/ peas, potatoes & bacon vinaigrette 60
Mains
- Whole roasted Mushrooms stuffed w/ herb cream cheese & black olive crumb 110
- Mexican braised beans w/ tortilla chips, guacamole & tomato salsa 110
- Hanger steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast kingklip w/ sauteed courgettes, crushed potatoes, long stem broccoli & olive tapenade 130
- Yellowtail w/ roasted peppers, nicola potatoes, green beans, basil & olive tapenade 130
- Roast pork shoulder w/ braised fennel, celeriac, nicola potatoes & crackling 140
- Grilled Ostrich w/ braised red cabbage, green beans, parsnip puree & juniper butter 140
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Venison braised in red wine w/ wilted spinach, mash, parsnips & crisp bacon 140
- Seared Tuna w/ crushed potatoes, long stem broccoli & sauce vierge 160
- Peppered Zimbabwean beef rib eye w/ fries and brandy sauce 165
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800