Hi dear friends, news from The Black Sheep headquarters… By popular demand we have decided with immediate effect to open on Monday nights!! … This means that by our children’s demand we’ll be forced to join most of Cape Town at the beach on Sundays…. So our new opening times as follow:
Mondays open for dinner from 18:30, Tuesdays to Saturdays open for lunch and dinner, Sundays closed. Thanks and see you soon!!!
Here tonight's menu:
Starters
- Grilled lamb kidneys wrapped in bacon & sage w/ cab sauv vinegar 40
- Roast tomato and onion soup w/ parmesan & croutons 40
- Pickled Beetroot w/ mustard dressing & a soft boiled egg 45
- Harissa Roast Butternut Salad w/ hummus & cashew nuts 45
- Roast Pork Loin w/ capers, anchovies & tuna dressing 50
- Rabbit, ham & artichoke terrine w/ caper berry salad 50
- Pork rillettes w/ pickles and toast 50
- Sweetbreads w/ sauce gribiche & lemon 55
- Grilled sardines w/ sprouting broccoli, bolied egg, chilli & anchovy dressing 55
- Green bean & artichoke salad w/ parmesan, almonds & croutons 55
- Seared smoked chilli squid w/ peas, potatoes & bacon vinaigrette 60
Mains
- Roasted Polenta w/ wilted spinach, tomato ragout & ricotta 110
- Cauliflower and gorgonzola suppli w/ spinach, cauliflower puree, parmesan and burnt butter 110
- Flat iron steak w/ thick cut chips, watercress radish salad & mustard dressing 120
- 5 Spice Hoisin Pork Belly w/ poc choi, chinese cabbage & crackling 130
- Roast rabbit leg w/ Jerusalem artichokes, pancetta and pink fir potatoes 130
- Roast kingklip w/ crushed potatoes, courgettes, aubergine puree & burnt caper butter 130
- Chalmar Beef sirloin w/ fries & green peppercorn sauce 140
- Grilled Ostrich w/ braised red cabbage, roasted parsnips & kumquat preserve 140
- Slow cooked lamb shank w/ mashed potatoes, bacon and waterblommetjies 150
- Grilled Blesbok w/ celeriac mash, braised savoy cabbage & grand veneur sauce 150
- Deboned stuffed quail w/ spinach, bacon, ricotta, dauphinoise potatoes & asherry mushroom sauce 140
- Many many hours, very very slow Roast Shoulder of Lamb w/ root vegetables & new potatoes (this very special dish is for 6 and requires to be ordered 72 hours in advance) 700
- 7 hrs Pot Roast Leg of Lamb larded w/ Bacon & garlic (this very special dish is for 6 and requires to be ordered 72 hours in advance) 800